Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy carrot soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Though this creamy carrot soup does have a wee bit more in it than just carrots, onion and garlic, they are mostly pantry essentials with the "other" things being optional. Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. This Carrot Soup is so full of flavor it may very well become your new favorite soup!
Creamy Carrot Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Creamy Carrot Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy carrot soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Carrot Soup:
- Prepare 3 T. Vegetable oil
- Take 2 lb. Carrots, chopped
- Make ready 1 large Onion, chopped
- Get 2 ribs of celery, chopped
- Make ready 3 large Garlic cloves, sliced
- Prepare 1 tsp. Ginger powder
- Get 1 T. Orange zest (about 2 naval oranges)
- Make ready 1 tsp. Salt
- Make ready 1/2 tsp. Pepper
- Make ready 32 oz. Broth (chicken or vegetable)
- Get 1 c. Fresh orange juice (about 4 naval oranges)
- Make ready 1 c. Heavy whipping cream
An easy and healthy Carrot Soup recipe loaded with fresh flavors! More Ways to Search: Recipe Index · Ingredients Index. Simmered carrots, potato, and curry are pureed with cream for a warm and tasty soup everyone in the family will enjoy. This creamy carrot soup is just the ticket for a cool, autumn day.
Steps to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
- Taste for seasoning and add more salt & pepper, to taste, if desired.
- Serve hot, topped with croutons.
Simmered carrots, potato, and curry are pureed with cream for a warm and tasty soup everyone in the family will enjoy. This creamy carrot soup is just the ticket for a cool, autumn day. And it's easy enough that the kids "I shall now prepare a healthy and nutritious carrot soup. Who cares if I haven't brushed my hair in. This creamy carrot soup is a wonderful way to enjoy beta-Carotene-rich carrots, especially during the chilly fall and winter months.
So that is going to wrap it up with this special food creamy carrot soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
