Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vichyssoise (cream of leek and potatoes soup). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Learn how to make the best Vichyssoise cream soup recipe. Vichyssoise is a French classic cold soup recipe made of potato and leek. Regardless, this potato and leek soup remains a true classic with simply wonderful flavor. Easy to prepare with just a few ingredients, vichyssoise will change your mind about cold soups.
Vichyssoise (cream of leek and potatoes soup) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vichyssoise (cream of leek and potatoes soup) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have vichyssoise (cream of leek and potatoes soup) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vichyssoise (cream of leek and potatoes soup):
- Prepare 300 grams Leek (only the white part)
- Take 50 grams butter
- Get 10 ml olive oil
- Make ready 1 small onion
- Prepare 1 medium potato
- Take 100 ml heavy cream
- Make ready 200 ml chicken stock
Potatoes and leeks are also both affordable. A classic Vichyssoise soup (leek and potato soup, served chilled), perfect My friends, I introduce to you the perfect summer appetizer: a cold leek and potato soup, best This delicious creamy soup - made of onions, puréed leeks, potatoes, chicken broth and cream - is typically served chilled as a. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. A Cold, Creamy, Luscious Summer Potato & Leek Soup recipe I found on thenibble.com.
Steps to make Vichyssoise (cream of leek and potatoes soup):
- În a large heavy sauce pan, melt the butter together with the olive oil and add the leek, potato and onion. Fry them a but until translucent. Than add the chicken stock and a bit of salt over the vegetables and bring it to a boil over high heat. Cover partially, reduce heat and simmer for 20 minutes until the vegetables are tender.
- Correct the seasoning, to taste, and puree with a handheld immersion blender or in batches in a food processor.
- Add in the heavy cream and reheat before serving. Enjoy it! Is delicious.
There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. A Cold, Creamy, Luscious Summer Potato & Leek Soup recipe I found on thenibble.com. This was created by a French Chef and it is traditionally served Stir in the cream and pureed veggies into a bowl, cover the bowl with plastic wrap and cool the mixture in the refrigerator. If soup is too thick, prior. Vichyssoise is a cream soup we all know, and probably we have tasted at least once in our life.
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