Chinese Chicken and Corn Soup
Chinese Chicken and Corn Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chinese chicken and corn soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Chicken and Corn Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chinese Chicken and Corn Soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chinese chicken and corn soup using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Chicken and Corn Soup:
  1. Prepare Stock
  2. Get the Stock
  3. Prepare 3-4 pieces chicken bone
  4. Prepare 1 potato peeled and cubed
  5. Get 1 green chili
  6. Make ready 1/2 tsp salt
  7. Get 1/8 tsp pepper
  8. Take 2 1/2 cups water
  9. Take Soup
  10. Prepare 1 tbsp butter
  11. Make ready 1 small onion finely chopped
  12. Get 2 cups additional chicken broth or stock
  13. Make ready 1/2 cup sweet corn roughly crushed
  14. Prepare 2 tsp soy sauce
  15. Take 1 tsp ginger crushed
  16. Take 3-4 garlic cloves crushed
  17. Prepare 1 egg lightly whisked
  18. Take pinch white pepper
  19. Make ready lemon juice optional, for garnish
  20. Get 3 tbsp sliced green onions or 2 tbsp chopped cilantro (optional, for garnish)
  21. Prepare 2 tsp sesame oil optional
Instructions to make Chinese Chicken and Corn Soup:
  1. In a medium sized pan, bring water, chicken, green chili, salt and pepper to a boil on medium high heat. Once it comes to a boil, reduce the heat to low and cover. Let it cook for 15-20 minutes or until chicken is tender.
  2. Remove the chicken pieces and add in chopped potatoes. Raise the heat to medium-high, once it comes to a boil, lower the heat. Let the potatoes cook uncovered for about 10-15 minutes. Meanwhile, shred the chicken. It should come to about a heaped cup of shredded chicken.
  3. Blend the potatoes with the remaining water in a high-speed blender or food processor.
  4. In a dutch oven or stock pot, melt butter over medium heat and add the chopped onion. Sauté until lightly golden and add garlic and ginger. Continue to sauté until the raw smell disappears. Add the chicken broth, blended potato stock mixture, corn, shredded chicken and soy sauce. Add a pinch of white pepper.
  5. Turn off the heat. Slowly add in the egg while stirring so that it forms ribbon-like threads. Add the sesame oil, green onions or cilantro. Taste and adjust seasoning. Serve hot.

So that is going to wrap it up with this exceptional food chinese chicken and corn soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!