Malay Chicken Curry
Malay Chicken Curry

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, malay chicken curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Malay Chicken Curry is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Malay Chicken Curry is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have malay chicken curry using 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malay Chicken Curry:
  1. Prepare Curry Powder recipe (85 cents at store)
  2. Prepare 3 tsp Chili powder (or Cayenne)
  3. Make ready 1 tsp Turmeric powder
  4. Take 1 tsp Cumin powder
  5. Take 1 tsp Coriander powder
  6. Take 1 tsp Fennel Powder
  7. Prepare 1 tsp Fenugreek/Mustard Seeds
  8. Get Main Ingredients
  9. Take 350 g Chicken meat (deboned, skinless)
  10. Make ready 4 cloves (50 g) Shallots (finely chopped)
  11. Make ready 3 cloves (30 g) Garlic (finely chopped)
  12. Take 1 stick (20 g) Ginger (finely chopped)
  13. Get 2 pc Green Chillies (cut into pieces)
  14. Make ready 2 pc Red Chillies (cut into pieces)
  15. Make ready 1 pc cinnamon stick
  16. Get 2 pc Star Anise
  17. Prepare 3 pods Cardamom
  18. Take 4 Tbsp Cooking Oil
  19. Make ready to taste Salt
  20. Make ready 5 Curry Leaves
  21. Get 1 cup Coconut milk
  22. Make ready 2 pc Tamarind slices or use 1/3 cup Tamarind juice
  23. Prepare Optional;
  24. Make ready 1 pc Potato (cubed)
  25. Make ready 1 pc Carrot (cubed)
  26. Take 1 pc Red Onion (quartered)
  27. Make ready 1 pc Tomato (quartered)
  28. Make ready 3 Tbsp Coconut paste (kerisik)
Steps to make Malay Chicken Curry:
  1. Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates.
  2. Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.]
  3. Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done.

So that’s going to wrap this up with this exceptional food malay chicken curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!