Beefy Cream of Mushroom Soup
Beefy Cream of Mushroom Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beefy cream of mushroom soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beefy Cream of Mushroom Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beefy Cream of Mushroom Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have beefy cream of mushroom soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beefy Cream of Mushroom Soup:
  1. Get 1/2 lb ground beef
  2. Prepare 1 tsp garlic powder
  3. Make ready 1 tsp onion powder
  4. Make ready 1/2 gallon whole milk
  5. Get 2 tbsp soy sauce
  6. Take 1/4 cup flour
  7. Prepare 3/4 lb mushrooms
  8. Make ready 1/4 cup sherry wine (cooking wine is fine, and cheap)
  9. Prepare 2 tsp seasoning salt
  10. Take 1 tsp pepper
  11. Take 1 tbsp wine vinegar
  12. Get 2 tbsp beef base
Steps to make Beefy Cream of Mushroom Soup:
  1. Break up hamburger meat in bottom of pot. When slightly browned, add chopped mushrooms, wine, and spices. Cover and heat on medium stirring occasionally until hamburger meat is brown and mushrooms are somewhat cooked.
  2. Stir in flour gradually until there are no clumps. If you used anything more lean than 80% beef, you may need to add a little bit of butter before this step.
  3. Add milk slowly. Turn down to low and recover. Stir occasionally until slightly steaming. Add beef base and vinegar.
  4. Allow to heat covered for five more minutes. If it isn't as thick as you like, mix one part flour one part water and add an ounce at a time allowing two minutes between to thicken.
  5. Taste for spices. Adjust to your liking and allow five minutes for flavors to strengthen.
  6. Serve warm, on the side or as a meal!

So that’s going to wrap it up with this special food beefy cream of mushroom soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!