Leek soup with cream and curry
Leek soup with cream and curry

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leek soup with cream and curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This leek and potato soup recipe is easy and delicious. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day.

Leek soup with cream and curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Leek soup with cream and curry is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook leek soup with cream and curry using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Leek soup with cream and curry:
  1. Prepare 400-600 grams fresh leek stalks (medium thick have best taste)
  2. Take 1 medium sized yellow onion
  3. Prepare 2 medium sized soft boiling potatoes
  4. Make ready 1 clove garlic
  5. Get 1 liter stock (chicken, vegetable or beef)
  6. Make ready 100 ml cooking cream
  7. Make ready 1 tablespoon cream butter
  8. Take 1 teaspoon yellow curry powder
  9. Make ready some fresh ground black pepper and sea salt
  10. Prepare electrical blender

Here's a delicious, creamy leek soup full of greens and general cozy feelings! It would be a perfect starter, or even a meal in itself, since it is fairly rich. This creamy (but cream-free!) soup is a great addition to any meal. It's quick and easy, you will have your guests thinking that you have been cooking all day!

Instructions to make Leek soup with cream and curry:
  1. Bring a small pan of water to a boil for the potatoes, they need longer than the soup so I always boil separate, not a must though
  2. Peel and cut the potatoes in 1cm cubes, add to the boiling water with a little salt and boil for 20 minutes untill soft
  3. Meanwhile cut the onion and garlic in small pieces and put aside
  4. Cut the leek in the length and then in half rings, take the rings apart and wash off thoroughly all the sand and mud in a big sif, keep a few rings separate to garnish the soup when served
  5. Put a 2-3 liter soup pan on medium heat with the cream butter
  6. When the butter is hot add the onion and garlic and fry the slowly untill soft, when half done, add the curry powder
  7. Now add the stock, the leek and the potato cubes and bring to a boil, then put the heat down and let it softly boil for 10 minutes
  8. Use the electrical hand blender to blend the soup smooth
  9. Add the cream, some pepper and salt and maybe a little more curry powder to taste and again heat up, when it boils it's done
  10. Add to a bowl or soup plate and garnish with some leek rings

This creamy (but cream-free!) soup is a great addition to any meal. It's quick and easy, you will have your guests thinking that you have been cooking all day! My family loves this creamy and satisfying soup with the comforting flavors of butternut squash and curry. Working in batches, puree soup in a blender. Return soup to saucepan and stir in cream.

So that’s going to wrap this up for this special food leek soup with cream and curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!