Beefy Cream of Mushroom Soup
Beefy Cream of Mushroom Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, beefy cream of mushroom soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beefy Cream of Mushroom Soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Beefy Cream of Mushroom Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have beefy cream of mushroom soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beefy Cream of Mushroom Soup:
  1. Get 1/2 lb ground beef
  2. Make ready 1 tsp garlic powder
  3. Make ready 1 tsp onion powder
  4. Get 1/2 gallon whole milk
  5. Take 2 tbsp soy sauce
  6. Get 1/4 cup flour
  7. Make ready 3/4 lb mushrooms
  8. Prepare 1/4 cup sherry wine (cooking wine is fine, and cheap)
  9. Take 2 tsp seasoning salt
  10. Make ready 1 tsp pepper
  11. Prepare 1 tbsp wine vinegar
  12. Get 2 tbsp beef base
Instructions to make Beefy Cream of Mushroom Soup:
  1. Break up hamburger meat in bottom of pot. When slightly browned, add chopped mushrooms, wine, and spices. Cover and heat on medium stirring occasionally until hamburger meat is brown and mushrooms are somewhat cooked.
  2. Stir in flour gradually until there are no clumps. If you used anything more lean than 80% beef, you may need to add a little bit of butter before this step.
  3. Add milk slowly. Turn down to low and recover. Stir occasionally until slightly steaming. Add beef base and vinegar.
  4. Allow to heat covered for five more minutes. If it isn't as thick as you like, mix one part flour one part water and add an ounce at a time allowing two minutes between to thicken.
  5. Taste for spices. Adjust to your liking and allow five minutes for flavors to strengthen.
  6. Serve warm, on the side or as a meal!

So that is going to wrap it up with this special food beefy cream of mushroom soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!