Kids-friendly Rice and Dry Curry
Kids-friendly Rice and Dry Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kids-friendly rice and dry curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kids-friendly Rice and Dry Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Kids-friendly Rice and Dry Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kids-friendly rice and dry curry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kids-friendly Rice and Dry Curry:
  1. Prepare 1 small onion
  2. Prepare 300 g minced meat (beef and pork)
  3. Prepare 4 Tbsp tomato ketchup
  4. Take 1/2 tsp curry powder
  5. Get 1 cup water
  6. Take 1 Tbsp salad oil
  7. Prepare ginger powder
  8. Make ready dried garlic chips
  9. Make ready potatoes
  10. Prepare carrots
  11. Make ready vegetables you like
  12. Take rice as much as you like
Instructions to make Kids-friendly Rice and Dry Curry:
  1. Chop the onion and fry it with the oil, ginger powder and garlic chips.
  2. Add the meat and cook well.
  3. Add the vegetables cut in small cubes. Pour a cup of water and boil for a while. You can remove the white foamy broth floating on the surface.
  4. When the liquid is almost gone (not completely! The curry should be a little wet), add the ketchup and curry powder.
  5. Done!

So that’s going to wrap this up with this special food kids-friendly rice and dry curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!