Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken binakol - filipino soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Binakol - Filipino Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Binakol - Filipino Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken binakol - filipino soup using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Binakol - Filipino Soup:
- Make ready 250 gms chicken on bones, curry cut
- Make ready 1 tbsp. olive oil
- Make ready 1 onion, chopped
- Prepare 1 tbsp. garlic, chopped
- Take 1 tbsp. ginger, chopped
- Take 1/2 of a small green papaya, diced
- Make ready 1 1/2 cups fresh coconut juice
- Get 1/2 cup fresh coconut flesh / fresh coconut, grated
- Get 1 1/2 cups water / stock
- Take to taste salt and pepper
- Take 2 stalks lemon grass (only the white part)
- Take fresh green/red chilies & coriander leaves to garnish
Instructions to make Chicken Binakol - Filipino Soup:
- Heat oil in a pan and saute the onion, ginger and garlic till slightly translucent. Add the chicken and continue to fry till light brown.
- Add the coconut juice, coconut flesh, green papaya, 1 1/2 cups water, lemon grass, salt and pepper. Pressure cook for 3 whistles. Serve hot garnished with green chilies and coriander leaves.
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