Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked pork chops with cream of mushroom soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Pork Chops With Cream of Mushroom Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Baked Pork Chops With Cream of Mushroom Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have baked pork chops with cream of mushroom soup using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Pork Chops With Cream of Mushroom Soup:
- Make ready 1/2 medium yellow onion
- Prepare 5 medium pork chops
- Make ready 1 black pepper
- Make ready 1/4 green bell pepper
- Make ready 1 Creole seasoning
- Prepare 1 can mushroom soup
Instructions to make Baked Pork Chops With Cream of Mushroom Soup:
- Preheat oven to 350°F.
- Place 5 medium pork chops in a 9 by 12 inch baking pan.
- Sprinkle the creole seasoning and black pepper evenly but lightly on both sides of each pork chop.
- Cover the pork chops with aluminum foil. Then place it into the oven and bake it for at least 20 to 25 mins before draining most of the fat from it.
- Dice the yellow onion and green bell pepper then add them to the pork chops.
- Open the can of cream of mushroom soup and spread it evenly over each pork chop. Place back into the oven covered back up with the aluminum foil.
- Bake for another 20 to 25mins or until the mushroom soup on the pork chops is hot and bubbly..
So that’s going to wrap it up with this exceptional food baked pork chops with cream of mushroom soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!