Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thai chicken curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Thai Chicken Curry is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Thai Chicken Curry is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook thai chicken curry using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Chicken Curry:
- Get 1 small Onion
- Get 1 stick Lemongrass
- Make ready 1 tbsp Oil
- Take 4 tsp Thai Curry paste (Red or Green)
- Make ready 4 large Boneless chicken breasts (cubes)
- Get 1 tbsp Fish Sauce
- Get 1 tsp Brown Sugar
- Take 1/2 cup Basil Leaves
- Prepare 1 can Coconut Milk
- Prepare 1 tsp Coriander
- Get Optional Veggies
- Prepare 1 each Red/Green Peppers
- Take 5 oz Bamboo shoots
- Make ready 1/2 cup Zucchini
Steps to make Thai Chicken Curry:
- Cut onions in slices. Thinly cut lemongrass.
- Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
- Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
- Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.
So that’s going to wrap this up for this special food thai chicken curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
