Simple Chicken Curry
Simple Chicken Curry

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, simple chicken curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple Chicken Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Simple Chicken Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple chicken curry using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Simple Chicken Curry:
  1. Make ready 1 pound boneless, skinless chicken
  2. Take Salt
  3. Prepare Pepper
  4. Take 3 carrots
  5. Get 2 onions
  6. Take 2 potatoes
  7. Make ready 1/2 Tbsp ginger
  8. Get 2 garlic cloves
  9. Get 1 quart chicken broth OR water
  10. Prepare 1 apple
  11. Prepare 1 Tbsp honey
  12. Take 2 tsp salt
  13. Get 1 box Japanese curry roux mix
  14. Take 1 1/2 Tbsp soy sauce
Steps to make Simple Chicken Curry:
  1. Rinse chicken and cut into bite-sized pieces
  2. Peel and cut the carrots and onions into wedges
  3. Cut the potatoes into 1.5" pieces and soak I water for 15 minutes to remove excess starch
  4. Grate the ginger and crush the garlic
  5. Heat oil in large pot over medium heat and sauté the onions until they become translucent
  6. Add ginger and garlic
  7. Add the chicken and cook until the chicken changes color
  8. Add the carrot and mix.
  9. Add chicken broth (or water)
  10. Bring to a boil and skim the fat off the surface
  11. Peel the apple and grate coarsely into the pot
  12. Add the honey and salt and simmer uncovered for 20 minutes, stirring occasionally
  13. Add the potatoes and cook 15 minutes, or until potatoes are tender
  14. Add the curry roux - break up the block and allow to dissolve. Then add soy sauce, and simmer on low heat until curry becomes thick.
  15. Serve with rice. Store in the fridge for up to three days or in the freezer for up to a month.

So that’s going to wrap it up for this special food simple chicken curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!