Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, veg thai green curry with bokchoy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Veg Thai Green Curry with BokChoy is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Veg Thai Green Curry with BokChoy is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have veg thai green curry with bokchoy using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veg Thai Green Curry with BokChoy:
- Make ready one bunch bok choy of
- Prepare 3 numbers portobello mushroom of
- Make ready 1 potato diced into small
- Get 1 tsp soy sauce light
- Make ready 1.5 cups coconut milk of
- Prepare to taste Salt
- Make ready Green curry paste
- Get 1 tbsp chopped ginger
- Get 1 tbsp garlicchopped
- Make ready 1 tsp coriander of powder
- Prepare 1/2 tsp cummin of powder
- Prepare 1 onionchopped
- Take 2 tbsps lemon juice
- Get 1 bunch coriander leaves of
- Take 4 green chillies deseeded green
Steps to make Veg Thai Green Curry with BokChoy:
- Make a paste from the ingredients mentioned under the green curry paste.
- Saute the mushrooms and potato in oil.
- Add the paste to it. Then add the soy sauce. Stir it and add the coconut milk.
- When the mixture comes to a boil add the bok choy leaves.
- Add salt as requied and cook until the leaves are wilted off.
- Serve hot with cooked jasmine rice.
So that is going to wrap it up with this exceptional food veg thai green curry with bokchoy recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!