Bengali Chicken Curry
Bengali Chicken Curry

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bengali chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bengali Chicken Curry is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Bengali Chicken Curry is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook bengali chicken curry using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bengali Chicken Curry:
  1. Get 1 kg chicken breasts
  2. Take 2 onion, pureed
  3. Get 1/2 kg potatoes, parboiled, peeled
  4. Make ready 2 cup tomato paste
  5. Make ready 1 tbsp garam masala
  6. Take 1 tbsp ginger garlic paste
  7. Get 3 clove garlic
  8. Make ready 1 tsp cumin seeds
  9. Get 3 dry red chilli
  10. Take 200 grams mustard oil
  11. Take 1 tbsp red chilli powder
  12. Get 1 tbsp turmeric powder
  13. Take 1 bunch fresh coriander leaves
  14. Get 2 bay leaf
  15. Take 1 salt
  16. Make ready 1 dash sugar
Steps to make Bengali Chicken Curry:
  1. First marinate the chicken breast pieces with salt and turmeric powder. Close the container and store in freezer for 1 hour.
  2. Parboil the potatoes and peel them. Then cut them into halves.
  3. In a separate bowl, add the onion puree, ginger garlic paste and tomato paste one after another. Now add cumin powder and red chilli powder. Mix well and keep aside, lidded. This is the masala of the curry.
  4. Bring the oil to boil and fry the potatoes from step 2 till they just turn golden. Remove and place on paper towels. Maintain temperature of the oil.
  5. To the hot oil, add the garlic cloves. Take care as to not burn them. Lightly toast cumin seeds, dry red chillies, bay leaves and sugar till oil turns red and fragrant.
  6. Add the masala from step 3 and keep frying till oil leaves the mixture and appears on the edges. This is a sure shot sign of the fact that the masala has been cooked.
  7. Add 2 cups of water and add the marinated chicken breasts. Bring it to boil and close the lid.
  8. After 5 minutes, open the lid off the vessel and add the fried potatoes. Close the lid and boil for another 10 minutes, preferably in a pressure cooker.
  9. Finally sprinkle garam masala and chopped coriander leaves. Your chicken curry is ready!! Nom. Nom.

So that’s going to wrap this up with this special food bengali chicken curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!