Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy potato&chicken soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Creamy potato&chicken soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Creamy potato&chicken soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy potato&chicken soup using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy potato&chicken soup:
- Get 2 large potatoes
- Make ready 1 medium onion
- Make ready 1/4-1/2 a chicken breast
- Take Thyme, salt and black pepper
- Make ready 1 tbls butter, 1 tbls of vegetable oil
- Get Cheese
- Prepare Fresh cream
This hamburger soup is the perfect way to warm up this winter! Mike actually turned up his nose when I told him I was going to whip up this Creamy Potato. One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup.
Instructions to make Creamy potato&chicken soup:
- Chopp 2 large potatoes and an onion into a soup pot and add the chicken breast
- Add 1 table spoon of butter, 1 tbls of oil 1 tea spoon of salt and pepper and thyme
- Stir fry it for as long as possible (careful to not burn the onion) keep stirring on a low heat for at least 10mn or 15mn
- Add over half a liter of water or chicken broth or vegetable broth (your choice)
- Let simmer on a low heat for 25mn until the vegies absorbs most of the broth
- Remove from the stove and, remove the chicken breast,
- Add your cheese of choice,(i used regular white cheese for toast) and a cup of fresh cream and mix till smooth
- Cut the chicken breast in slices or in cubes and add it back to the soup, and serve!
One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! There's no creamy dressing on a vinegar-based potato salad like Dill Potato Salad. This type of salad is quite different from the one with a creamy base, but it is also served cold.
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