Vegetable Green Thai Curry
Vegetable Green Thai Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable green thai curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetable Green Thai Curry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegetable Green Thai Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable green thai curry using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetable Green Thai Curry:
  1. Prepare Ingredients to make the Thai Green Curry Paste
  2. Get 5 Stalks Lemongrass
  3. Prepare 3 Green Chillies , fresh green thai bird chilies, stemmed and chopped
  4. Make ready 1/4 cup Coriander (Dhania) Leaves , chopped
  5. Take 3 sprig Basil leaves
  6. Make ready 1 tablespoon Coriander (Dhania) Seeds , whole roasted
  7. Take 1 teaspoon Cumin seeds (Jeera) , roasted
  8. Take 1 teaspoon Whole Black Peppercorns
  9. Take 1 Onion , roughly chopped
  10. Get 1/4 cup Spring Onion (Bulb & Greens) , roughly chopped
  11. Get 3 cloves Garlic
  12. Prepare 1 inch Ginger
  13. Make ready to taste Salt ,
  14. Take Ingredients to make the Thai Green Curry
  15. Make ready 400 ml Coconut milk , unsweetened
  16. Prepare 3 tablespoons Thai Green Curry paste
  17. Prepare 1 Carrot (Gajjar) , sliced
  18. Make ready 1 Red Yellow or Green Bell Pepper (Capsicum) , diced
  19. Prepare 1 cup Broccoli , florets
  20. Prepare 1/2 Green zucchini , quartered or thickly sliced
  21. Take 1 cup Water , or vegetable stock
  22. Prepare 1 tablespoon Brown Sugar (Demerara Sugar)
  23. Take 1 sprig Basil leaves , or kaffir lime leaves
  24. Make ready to taste Salt ,
  25. Take 1 teaspoon Sunflower Oil
Instructions to make Vegetable Green Thai Curry:
  1. How to make Vegetarian Thai Green Curry Recipe - - To begin making the Vegetarian Thai Green Curry recipe, we will first make the Thai Curry paste. - - To do that, we will first have to prepare the lemongrass.  We will first have to trim away and discard any root section below the bulb base. We will also now remove the dried part of the root until we reach a stage we know that the root cuts easily and is tender.
  2. We don't use the leaf part of the lemon grass for the curry paste, you can use it for flavouring a tea or a soup. - - Continue the same procedure for the remaining lemon grass stalks.
  3. Add all the ingredients for the paste into a blender and a little bit of water. Cover the blender and grind the mixture to make a smooth paste.
  4. After a few seconds of grinding, open the blender and stir to combine the rest of the ingredients that are required to make the paste - green chillies, coriander leaves, basil leaves, coriander seeds, cumin seeds, peppercorns, onions, spring onions, garlic, ginger and salt. - - If required add a little more water to grind into a smooth paste.
  5. Transfer the Thai curry paste and store it in a glass jar. You only need to use 3 tablespoons of the paste for a single recipe of Thai curry. So with this paste you will be able to make Thai curry at least 3 times over.
  6. Method to make the Thai Green Curry - - Next we will proceed to make the Vegetarian Thai Curry with this paste. Heat a teaspoon of oil in a heavy wok. Add in the vegetables like carrots, zucchini, broccoli and bell peppers.
  7. Add in some salt and stir fry the vegetables on high heat until lightly tender. Once tender turn off the heat and keep aside.
  8. Add a teaspoon of oil into the hot wok, next add in 2 to 3 tablespoons of the Thai curry paste and saute for a few seconds in the oil. - - Next add in a cup of water and stir to combine into the curry. Next we will add in a tablespoon of brown sugar and finally 400 ml of the coconut milk.
  9. Stir to combine all the ingredients. Once combined, add in the salt, stir and allow the mixture to thicken a little and come to a boil.  - - Once the mixture comes to a boil, add in some torn basil leaves and the stir fried vegetables. Stir the mixture, give it a light boil and the Vegetarian Thai curry is ready to be served.
  10. Serve the Vegetarian Thai Green Curry Recipe with a bowl of Steamed Rice or Jasmine Rice to enjoy your Thai style Meal.

So that’s going to wrap this up for this exceptional food vegetable green thai curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!