Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lauren's seafood pastaghetti. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lauren's Seafood Pastaghetti is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Lauren's Seafood Pastaghetti is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have lauren's seafood pastaghetti using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lauren's Seafood Pastaghetti:
- Prepare 1 (16 oz) bag seafood mix
- Take 2 tbsp miso paste
- Prepare 6 cloves garlic (minced)
- Take 1 medium yellow onion (chopped)
- Take 1 tsp fish sauce
- Take 1 tsp chicken flavored soup base (I use L.B. Jameson)
- Make ready 1 tbsp old bay seasoning
- Get 1/2 tsp dried oregano
- Prepare 1 tsp dried basil
- Get 1/4 tsp celery seed
- Make ready 1 tsp soy sauce
- Make ready 1/2 cup half and half
- Prepare 1 juice from lemon (divided)
- Take Angel hair pasta (how ever much you want)
Steps to make Lauren's Seafood Pastaghetti:
- In large pot add 2½ cups of water. Add seafood mix, garlic, onion, miso paste, fish sauce and chicken soup base. Bring to boil.
- Add all the spices plus the soy sauce.
- Add the pasta and let it boil for 3 mins then turn heat to medium Squeeze ½ of the lemon.
- Add your ½ cup of half and half. Now squeeze the other ½ of your lemon. Let it simmer for 15 mins.
- Garnish with shredded motzerella and provolone cheese and green onion. Serve and enjoy!
So that is going to wrap it up for this exceptional food lauren's seafood pastaghetti recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!