Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, curry goat. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Curry Goat is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Curry Goat is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook curry goat using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curry Goat:
- Take 2 lb Goat meat cut into dice bite size pieces
- Make ready 1 medium Onion
- Take 1 Stall of fresh scallion and thyme
- Make ready 1/4 tsp Chopped hot pepper
- Make ready 1 1/4 tsp Salt
- Take 4 clove garlic Chopped
- Get 1/2 tbsp Minced ginger
- Make ready 2 tsp Curry powder
- Prepare 1/4 tsp All purpose seasoning
- Prepare 1 tbsp Vegetable oil
- Prepare 1 large Irish potato cut into cubes
- Prepare 4 cup Water
- Make ready 3 Seed pimento/allspice ground
Steps to make Curry Goat:
- Rinse meat and add garlic, ginger, pepper and powdered seasoning. Use your hand tow rub the season in or you can use a spoon
- Heat oil in a deep pot and sprinkle two pinch of curry until it almost burnt
- Add the seasoned goat meat into the pot stir and cover
- Allow the meat to cook until all the water that was form dried out of the pot and the meat is almost in a frying state
- Add remaining ingredients except the potato, add water and let simmer until the meat is tender p, when its tender add the cube potatoes and let simmer to your desire thickness for gravy
So that’s going to wrap it up for this exceptional food curry goat recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!