Japanese style chicken curry
Japanese style chicken curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese style chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Delicious Japanese chicken curry recipe for a weeknight dinner! The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries. How to make Japanese style slow cooked pork belly —Japanese cooking. In this recipe, I use a Japanese " S& B Golden Curry" which is a very popular Japanese curry roux.

Japanese style chicken curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Japanese style chicken curry is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese style chicken curry using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese style chicken curry:
  1. Get 1 box golden curry sauce mix
  2. Prepare 1 onion, chopped
  3. Prepare 3 carrots
  4. Get 2 peeled potato
  5. Get 10 grams olive oil, extra virgin
  6. Prepare 2 1/2 lb chicken breasts (u may use any type of meat you want, a
  7. Get 3 1/2 cup water
  8. Get 1 tbsp apricot jam(optional)
  9. Prepare 1 tbsp worcestershire sauce(optional)
  10. Take 1 tbsp curry powder(optional)
  11. Make ready 1 tbsp ketchup(optional)

Next comes chicken, then potatoes, then carrots, onions on top. I love my sushi and sashimi nowadays but also still can't get enough of chicken katsu curry, a Japanese classic. One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken. To make the curry sauce, heat the oil in a large wok or saucepan over medium heat.

Steps to make Japanese style chicken curry:
  1. You take the chicken breast and cut it in bite sizes
  2. First, you peeled and chop the onions, set them aside. Then you take the potato and the carrot, peel them and cut then in bite sizes.
  3. You cook the chicken breast until its white almost golden. (It doesnt need to be full cooked)
  4. In another pan(it has to be spacy) u cook the onion with the olive oil.
  5. Add the carrots and the potato and mix them together. Then add the chicken.
  6. Add the water and wait for it to boil. When it starts boils take out the fat that is floating.
  7. When the vegetables are tender, turn off the fire. Add the curry spice and mix
  8. Optional u may add a tablespoon of worcestershire sauce, curry powder, ketchup sauce, and apricot jam for taste.

One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken. To make the curry sauce, heat the oil in a large wok or saucepan over medium heat. Season with a pinch of salt and cook, stirring every so often. Chicken Curry is a very delicious dish that can be found at many restaurants in Japan. Easy Japanese chicken curry rice recipe.

So that is going to wrap this up for this exceptional food japanese style chicken curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!