Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy homemade udon soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Homemade Udon Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Easy Homemade Udon Soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy homemade udon soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Homemade Udon Soup:
- Get Udon noodle
- Get Slices shiitake mushrooms
- Prepare Peas
- Make ready Light soy sauce
- Make ready Dark soy sauce
- Get Cayennes peppers (optional)
- Take Mushrooms powder (chicken powder)
- Make ready Garlic powder
- Prepare 1-2 slices ginger
- Take to taste Pepper and salt
- Get Sesame oil
- Take Chopped green onion
- Prepare Hard boiled eggs (optional)
Instructions to make Easy Homemade Udon Soup:
- Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
- In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
- Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
- Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
- HappyCooking!
So that is going to wrap this up with this special food easy homemade udon soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!