Burmese Curry
Burmese Curry

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, burmese curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Burmese Curry is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Burmese Curry is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook burmese curry using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Burmese Curry:
  1. Make ready 5 tbsp red chilli paste
  2. Take 4 kg pork
  3. Take 1 kg pork belly
  4. Get 2 cup garlic
  5. Prepare 4 cup shallots
  6. Take 4 cup gingers,sliced
  7. Prepare 4 cup peanuts
  8. Prepare 6 packages hinley powder..this consist of curry powder mix with herbs..for sub..use curry powder with herbs
  9. Get 2 tbsp salt
  10. Get 4 tbsp fish sauce
  11. Prepare 1 1/2 cup tamarind puree
  12. Make ready 3 tbsp dark or sweet soya sauce
  13. Make ready 700 grams sugar cane
  14. Prepare 4 liter water
Instructions to make Burmese Curry:
  1. Chop pork and pork belly into 3 inches pices,marinate 1 hour with chilli paste and hinley powder
  2. You need to find a large stew pot ,or 2 medium size ,..set on low heat,brown marinate pork and pork belly until no longer pink,keep stir to the bottom ,to protect from burning and get good aroma from herbs in hinley powder
  3. Add water ,only enough to cover all pork,may be not use all 4 litres,cook it on medium heat for 30 mins,add peanuts,gingers,lower heat ..and let it simmer about 1 and half hour
  4. Seasoning with tamarind puree,dark soya sauce,soya sauce,fish sauce,sugar cane,simmer 20 more mins..now taste it,this must be little spicy,sweet and sour,stew like textures,serve hot with steamed jasmine rice :)

So that is going to wrap this up for this exceptional food burmese curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!