Thai chicken red curry puff pastry
Thai chicken red curry puff pastry

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai chicken red curry puff pastry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thai chicken red curry puff pastry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Thai chicken red curry puff pastry is something that I have loved my entire life. They’re nice and they look wonderful.

Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries! Make this with store bought curry paste (we give it a freshness.

To begin with this particular recipe, we must first prepare a few components. You can have thai chicken red curry puff pastry using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai chicken red curry puff pastry:
  1. Make ready 1 pack ready made puff pastry
  2. Take 1 egg
  3. Get 1 cooking brush
  4. Get 2 tbsp red curry paste
  5. Get 1/2 tin coconut milk
  6. Prepare 2 tbsp fish sauce
  7. Prepare 2 tbsp palm sugar or brown sugar
  8. Get to taste Salt and pepper
  9. Take It can be any vegetables you have in your kitchen
  10. Take 1 onion (finely chopped)
  11. Make ready 1 carrot (finely chopped)
  12. Prepare Half broccoli (finely chopped)
  13. Get 1 red pepper (finely chopped)
  14. Make ready 1 handful asparagus (chopped into 2 cm long)
  15. Get 1 handful thai basil

A curry puff is a snack of Maritime Southeast Asian origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. Thai Red Curry Paste- My Go-To Pantry ItemSpice Cravings. Thai red curry may seem intimidating, but it's as easy as tossing a few ingredients into a food processor.

Steps to make Thai chicken red curry puff pastry:
  1. Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well. Thai chicken red curry puff pastry1. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper
  2. Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border. Thai chicken red curry puff pastryThai chicken red curry puff pastry1. Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min. Thai chicken red curry puff pastry1. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺 Thai chicken red curry puff pastry

Thai Red Curry Paste- My Go-To Pantry ItemSpice Cravings. Thai red curry may seem intimidating, but it's as easy as tossing a few ingredients into a food processor. Having a few curry paste recipes under your This Thai Red Curry Marinated Chicken came out great. A perfect level of spice and flavor, and a beautiful red color. Place heaping spoonfuls of the filling in the center of each square.

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