Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock
Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simmered winter melon and chicken in soup with two kinds of dashi stock. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simmered winter melon and chicken in soup with two kinds of dashi stock using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock:
  1. Prepare 1/4 Winter melon
  2. Prepare 1 small Chicken thigh
  3. Make ready 1/3 Onion
  4. Prepare 1/2 Carrot
  5. Make ready 1 tbsp Sesame oil
  6. Make ready 1 thumb's worth Grated ginger
  7. Prepare 2 tbsp Sake
  8. Make ready 1/2 tbsp ●Weipa
  9. Take 1 tsp ●Japanese soup stock (granules)
  10. Prepare 400 ml ●Water
  11. Take 1 tbsp ●Mirin
  12. Get 1 tsp ●Salt
  13. Prepare 1 tsp ●Soy sauce
  14. Take 1 Black pepper or shichimi spice
Steps to make Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock:
  1. Cut the winter melon, onion, carrot, and chicken into bite-sized pieces.
  2. Add the sesame oil and ginger into a frying pan, and turn on the heat to low. Fry the ginger until fragrant.
  3. Add the chicken, and turn up the heat to medium. Stir-fry until both sides change colours.
  4. When the colours have changed, add the vegetables. Briefly stir-fry until everything is coated with the oil.
  5. Swirl in the sake, and mix briefly.
  6. Add the ● ingredients, and bring to a boil. Skim off the scum, simmer for about 10 minutes over medium heat, and done!
  7. It's also delicious to sprinkle on some black pepper or shichimi spice to your liking!
  8. I garnished this dish with mitsuba This is also delicious!
  9. When you are using chicken broth from boiled chicken, substitute Weipa Chinese chicken stock paste and water with it. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken

So that’s going to wrap this up with this special food simmered winter melon and chicken in soup with two kinds of dashi stock recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!