Chicken Braised in Coconut and Tomato
Chicken Braised in Coconut and Tomato

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken braised in coconut and tomato. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Braised in Coconut and Tomato is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Braised in Coconut and Tomato is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken braised in coconut and tomato using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Braised in Coconut and Tomato:
  1. Prepare 8 chicken thighs, bone-in and skin-on
  2. Prepare 2 tsp ground cumin
  3. Get 2 tsp ground coriander
  4. Get 1 tsp ground cinnamon
  5. Take 1/2 tsp hot paprika
  6. Get 1/4 cup tomato paste
  7. Make ready 5 cloves garlic, thinly sliced
  8. Get 1 medium onion, sliced
  9. Prepare 1/2 cup chicken stock
  10. Take 1 (14 oz) can coconut milk
  11. Take 1 tsp honey
  12. Take 1 thumb-sized nub ginger, peeled and very thinly sliced
  13. Take 1 handful cilantro, chopped
Steps to make Chicken Braised in Coconut and Tomato:
  1. Season the chicken thighs with salt and pepper. Put a large pan on medium-high heat and add the chicken, skin-side down. Fry for about 5 minutes until browned, then flip over and fry 5 minutes on the other side. Remove the chicken to a plate and drain the excess oil from the pan.
  2. Add the spices to the pan and let them toast for 1 minute. Stir in a small splash of veg oil and continue frying 1 minute. Add the tomato paste, garlic and onion and continue cooking 3 to 4 minutes. Add the chicken stock, coconut milk, honey, a good dash of salt and several grinds of black pepper and reduce the heat to low.
  3. Lay the chicken pieces back in the pan. Cover (make sure the lid is slightly ajar) and let simmer for 40 minutes. Flip the chicken every few minutes.
  4. Remove the cover and sprinkle the ginger slices into the pan. Continue simmering for 5 minutes. Sprinkle in the chopped cilantro, then serve the chicken and sauce atop freshly steamed rice.

So that’s going to wrap this up with this exceptional food chicken braised in coconut and tomato recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!