Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy bacon mushroom soup (keto/low carb). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Prepare 2 cups chicken broth
- Make ready 227 g Mushrooms (small pkg)
- Make ready 3 slices bacon
- Make ready 1/3 cup almond flour
- Prepare 200 g cream cheese
- Take 1/2 small onion
- Take 2 tbsp avocado oil
- Make ready 1 tbs heavy cream
- Prepare 1/2 tsp Italian spice
Steps to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
- In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
- Simmer 15 mins add almond flour and heavy cream. Stir well.
So that’s going to wrap this up with this exceptional food creamy bacon mushroom soup (keto/low carb) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
