Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hassan’s salona. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hassan’s Salona is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Hassan’s Salona is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hassan’s salona using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hassan’s Salona:
- Take Ingredients
- Make ready 2 Cups Chicken Stock or Broth
- Make ready Hot water
- Make ready 3 medium onions cut into 6ths
- Prepare 6 cloves garlic minced or pressed
- Prepare 3 marrow squash or 1 medium zucchini cut into large chunks
- Prepare 2 cups large cauliflower florets
- Get 5 small or 2 long skinny eggplants cut into large chunks
- Prepare 12-15 okra/lady fingers trimmed
- Prepare 20 whole pea pods
- Make ready 2 Carrots cut in big chunks
- Prepare 4 medium tomatoes cut into 6ths
- Make ready 4 medium potatoes unpeeled cut into 6ths
- Make ready 2 capsaicin any color cut into 6ths
- Take 1 tbls Arab Spices
- Take 2 tsp granulated garlic (powder can be used)
- Get 1 tsp chili powder
- Take 2 tsp turmeric
- Get 1 tsp cinnamon
- Get 1 tbls dried coriander/cilantro
- Prepare to taste Salt and pepper
- Take 3 Black lemons
- Prepare 1 bunch coriander/cilantro minced (optional)
Instructions to make Hassan’s Salona:
- Cut up all vegetables and place in a bowl. My husband like me big chunks for all of his vegetables but you can cut them how you prefer.
- Cut a medium onion in 6ths and mince or press 6 cloves of garlic.
- Mix all of the spices together and set aside.
- I’m a stock pot sauté the onions and garlic in olive oil. When they are soft add the tomatoes and cook for 3-5 minutes.
- Sauté the vegetables in a large skillet with olive oil until they are browned.
- Add the tomato paste to the stock pot along with the bowl of seasoning and stir. After about 2 minutes add 2 cups of chicken stock. I prefer Better Than Broth because is doesn’t have MSG. 2 tablespoons in 2 cups of hot water works perfect for this recipe.
- Toss in the black lemons. Stir then bring to a boil for about 5 minutes. Add the vegetables and cover with hot water. Stir and bring to a boil. I let it boil about 15 minutes the. Simmer until the carrots are soft. Enjoy!
So that’s going to wrap this up for this special food hassan’s salona recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!