Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, simmered chicken and chinese cabbage with soup stock cubes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simmered Chicken and Chinese Cabbage with Soup Stock Cubes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Simmered Chicken and Chinese Cabbage with Soup Stock Cubes is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have simmered chicken and chinese cabbage with soup stock cubes using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:
- Make ready 1/4 Chinese cabbage
- Take 2 portions Chicken thighs
- Get 1 tbsp Sake
- Make ready 2 Soup stock cubes
- Prepare 1 Salt and pepper
Instructions to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:
- Chop the cabbage into 2 cm pieces and cut the chicken into 1 cm strips. Sprinkle the chicken with sake and set aside.
- Spread out the cabbage in a frying pan and add the soup stock cubes on top.
- Place the chicken strips on top, then sprinkle with salt and pepper.
- Place the lid on the frying pan and cook over medium heat. Once the chicken has cooked through, the dish is finished.
So that’s going to wrap this up with this special food simmered chicken and chinese cabbage with soup stock cubes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
