Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken meatballs for hot pots and soups. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Meatballs for Hot Pots and Soups is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Meatballs for Hot Pots and Soups is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken meatballs for hot pots and soups using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Meatballs for Hot Pots and Soups:
- Make ready 200 grams Ground chicken
- Get 1/2 Green onion or scallion
- Take 5 leaves Shiso leaves
- Prepare 1/2 Egg (medium)
- Make ready 1/4 tsp Salt
- Get 1/2 tbsp White sesame seeds
Instructions to make Chicken Meatballs for Hot Pots and Soups:
- Chop up the green onion and shiso leaves roughly. Put all the ingredients in a plastic bag, and knead well through the bag.
- Put spoonfuls of the mixture into a hot pot or soup, and cook through. (The mixture is on the soft side, so it's easiest to drop spoonfuls of it into the cooking liquid.)
- Use these meatballs in "Let's warm up with a hot pot My Favorite Salt Flavored Chanko Hot Pot" - - https://cookpad.com/us/recipes/154301-my-favorite-salt-chanko-hot-pot
- Here I used the meatballs in a storebought soy milk and sesame hot pot base.
So that’s going to wrap it up for this special food chicken meatballs for hot pots and soups recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
