Creamy Italian Sausage Potato Soup
Creamy Italian Sausage Potato Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy italian sausage potato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Italian Sausage Potato Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Creamy Italian Sausage Potato Soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy italian sausage potato soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Italian Sausage Potato Soup:
  1. Prepare 2 lbs. ground Italian Sausage
  2. Get 1 medium onion, quartered and thin sliced
  3. Prepare 6 garlic cloves, minced
  4. Prepare 3 Potatoes, skin on, diced
  5. Get 1 (10 oz.) pkg frozen chopped spinach
  6. Make ready 2-3 Tbsp dried oregano
  7. Take 2 Tbsp dried basil
  8. Get 1 tsp crushed red pepper flakes
  9. Take Salt & pepper
  10. Prepare 2 qts. Chicken Stock
  11. Make ready 1 qt. Heavy Cream
  12. Make ready 3 tsp cornstarch, if needed to thicken
Steps to make Creamy Italian Sausage Potato Soup:
  1. In large soup pot add the Italian sausage broken into pieces. Cook over medium high heat to start browning and then add in the onion slices. Stir to combine and cook. Add in the minced garlic, stir and cook 1 minute.
  2. Next add in all the spices, stir to combine.
  3. Next add in the diced potatoes and chopped spinach. Stir to combine. Add in chicken stock stock. Stir, reduce heat to medium and cook until potatoes are done.
  4. Last add in heavy cream and adjust seasoning if needed. At this point if not thick enjoy make a slurry with the cornstarch. Enjoy!

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