Red Thai Curry Chicken
Red Thai Curry Chicken

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red thai curry chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Thai Curry Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Red Thai Curry Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have red thai curry chicken using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Thai Curry Chicken:
  1. Prepare 1 lb Boneless Skinless Chicken Thighs
  2. Make ready 1 can Coconut Milk
  3. Take 2 tbsp Red Curry Paste
  4. Prepare 3 each Lime Leaves or 1 TBsp of lime rind
  5. Prepare 1 tbsp Tamarind paste
  6. Make ready 1 tbsp Fish Sauce
  7. Prepare 1 cup Cilantro
  8. Prepare 1/4 cup Hot water
Steps to make Red Thai Curry Chicken:
  1. Cut the chicken into bite sized pieces and fry with a little salt and pepper until browned, set aside in a bowl. Fry the curry paste until you can smell it….about a minute or so on medium high heat.
  2. Reduce the heat to medium and slowly add the coconut milk, stirring constantly.
  3. Add the Tamarind Paste and lime leaves (or rind). Continue cooking until you can see some red coloured oil emerging on the surface. Stir in the water and taste, if too salty you can add a bit more water.
  4. Add the chicken, fish sauce and most of the cilantro, saving some cilantro for garnish. Simmer for 15-30 minutes with a lid on the frypan.
  5. Serve over rice with some chopped cilantro on top as a garnish.

So that’s going to wrap it up for this special food red thai curry chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!