Mediterranean Style Zucchini Boats
Mediterranean Style Zucchini Boats

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mediterranean style zucchini boats. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mediterranean Style Zucchini Boats is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mediterranean Style Zucchini Boats is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mediterranean style zucchini boats using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Style Zucchini Boats:
  1. Prepare 4 medium zucchini
  2. Prepare 2 boneless, skinless chicken breasts
  3. Get 1 packages Crock-Pot savory herb chicken slow cooker seasoning
  4. Take 3/4 cup water
  5. Prepare 2 tbsp olive oil
  6. Prepare 1 small red onion, finely chopped
  7. Get 2 tbsp lemon juice
  8. Make ready 1/3 cup sun dried tomatoes, chopped
  9. Prepare 1/4 cup kalamata olives, chopped
  10. Prepare 1 1/2 tbsp capers, chopped
  11. Get 1/2 cup crumbled feta cheese, plus more for topping
  12. Make ready salt and pepper
  13. Get 1 cup chicken broth
Instructions to make Mediterranean Style Zucchini Boats:
  1. Place chicken breasts in crock pot. Mix Crock-Pot seasoning with water and pour over chicken. Cook on low for 6-8 hours.
  2. Remove chicken from crock pot (discard remaining cooking liquids) and shred with two forks. Set aside.
  3. Set oven to low broil. Heat olive oil in skillet over medium heat.
  4. Add onion to skillet and sauté until translucent.
  5. Turn heat to low and add shredded chicken, lemon juice, chicken broth, sun dried tomatoes, kalamata olives and capers, and give a good stir. Cover and let simmer while you prepare zucchini.
  6. Chop ends off of zucchini and cut in half length-wise. Use a spoon to carefully scoop out the middles, creating zucchini boats.
  7. Place the 8 zucchini halves in a greased casserole dish, and either brush the insides with olive oil or spray with cooking spray. Salt and pepper to taste.
  8. Broil zucchini in oven for approximately 10 minutes, or until edges begin to brown.
  9. Remove zucchini from oven, and turn oven to bake at 400°F.
  10. Mix feta cheese into the chicken mixture in skillet, stirring well.
  11. Use a spoon to generously stuff zucchini halves with chicken mixture. Top with additional feta crumbles and bake for approximately 10 more minutes at 400°F.

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