Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai punang curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Punang Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Thai Punang Curry is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have thai punang curry using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Punang Curry:
- Take 500 gm chicken
- Prepare 6-7 garlic clove
- Make ready 1 inch ginger
- Prepare Chopped lemon grass
- Take Chopped coriander root with steam
- Get 1 cup salas
- Prepare 1/4 cup roasted peanuts
- Take Lemon zest
- Make ready 1 Chopped lemon leaf
- Get 1/2 tbs brown sugar
- Prepare 1/2 tbs rock salt
- Make ready 1/2 tbs cumin powder
- Get 1/2 tbs coriander powder
- Make ready 1/3 tbs tamarind
- Prepare Soaked red kashmiri chillies
- Get 4 tbs oil
- Make ready 1/2 cup coconut milk
Steps to make Thai Punang Curry:
- Soak the chillies for 4hr.
- Blend Salas, peanuts, lemon zest, lemon leaves, coriander leaves, lemon grass,ginger, garlic, brown sugar, rock salt, tamarind in a rough consistency.
- Take a pan add oil, add the prepared paste. Cook them till it will release oil. Add the chicken thai pieces. Mix them well.
- Add the Coconut milk, cumin powder, coriander powder and mix them well. Cook it for 30min in a low flame.
So that is going to wrap it up for this special food thai punang curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
