Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, curried pork / lamb ramen. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Curried Pork / Lamb Ramen is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Curried Pork / Lamb Ramen is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook curried pork / lamb ramen using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Curried Pork / Lamb Ramen:
- Get 6 ounces Ramen noodles and the flavor packet
- Take 2/3 cup chicken broth
- Make ready 2 pounds pork, or lamb
- Prepare 1 teaspoon salt
- Make ready 16 ounces canned spinach with its juices
- Prepare 1 large onion
- Take 1 tablespoon curry powder, yellow
- Prepare 2 tablespoons extra Virgin olive oil
- Prepare 1 teaspoon ground white pepper
- Make ready 1 teaspoon granulated garlic powder
Instructions to make Curried Pork / Lamb Ramen:
- Cut the meat into bite sized pieces. Season with pepper, garlic, and salt
- Heat the oil very hot and add the pork or lamb.
- Slice the onion and add. Add the curry powder.
- Make sure the spinach is sliced well and add to the mixture. Then add the liquids of the spinach. Simmer 7 minutes.
- Add the noodles and spice packet. Add the broth as needed. Simmer till noodles are done.
- Try not to make it to wet.
- Serve I hope you enjoy!
So that is going to wrap this up for this exceptional food curried pork / lamb ramen recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
