Creamy Green Goddess Soup With Blue Cheese
Creamy Green Goddess Soup With Blue Cheese

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy green goddess soup with blue cheese. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Green Goddess Soup With Blue Cheese is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Creamy Green Goddess Soup With Blue Cheese is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook creamy green goddess soup with blue cheese using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Green Goddess Soup With Blue Cheese:
  1. Prepare 1 leek, chopped into thin round slices,
  2. Get The woody large stalk of a head of broccoli, chopped,
  3. Prepare 2 small-medium potatoes cut into fine cubes,
  4. Get 1/2 white onion, chopped finely,
  5. Get 3 stalks celery, chopped finely,
  6. Prepare 150 g baby leaf spinach, chopped,
  7. Make ready Herbs & Spices:
  8. Make ready Handful finely chopped fresh parsley, including the stalks,
  9. Get 2 tsp mixed herbs,
  10. Prepare 1/2 tsp garlic granules,
  11. Get 1/4 tsp ground cumin,
  12. Take Salt and pepper to season
  13. Make ready Other:
  14. Get 1 tbsp cooking oil, I used vegetable
  15. Get 1 reduced salt vegetable stock cube,
  16. Prepare Heel of blue cheese, chopped up, (60-70g),
  17. Make ready Water, enough to fill half way up your saucepan
  18. Prepare Garnish:
  19. Prepare Fresh leaves of parsley,
  20. Make ready Crumbled blue cheese,
  21. Prepare Dollop of Greek yogurt,
  22. Make ready Cracked black pepper
  23. Make ready Equipment needed:
  24. Prepare Hand blender / blender
Steps to make Creamy Green Goddess Soup With Blue Cheese:
  1. Heat the oil in a large saucepan over a medium heat. Add the onions. Fry until turning translucent and are soft. Add in the celery and chopped up stalk of broccoli. Stir.
  2. Season well with salt and pepper and crumble in the stock cube. Add the leek plus the potatoes and stir once more. Fill the saucepan up halfway with water and bring to a simmer.
  3. Add the dried mixed herbs, the garlic granules, cumin and the chopped parsley. Stir then add a lid and leave to simmer for 30 minutes. Add in the spinach and chop up the blue cheese and add that in also. Leave to simmer for around another 5 minutes stirring until the cheese has melted. Remove from the heat and allow to cool for a minute or two then using a hand blender/blender blend until smooth and velvety.
  4. Serve up and garnish with crumbled blue cheese and a few leaves of fresh parsley, a grinding of black pepper and a dollop of two of yogurt. Enjoy! :)

So that’s going to wrap this up for this special food creamy green goddess soup with blue cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!