Thai Red Curry with Chicken & Tofu
Thai Red Curry with Chicken & Tofu

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai red curry with chicken & tofu. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Red Curry with Chicken & Tofu is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Thai Red Curry with Chicken & Tofu is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have thai red curry with chicken & tofu using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thai Red Curry with Chicken & Tofu:
  1. Get 1 Tbsp Red Curry Paste ★
  2. Take 1 Tbsp Coconut Oil (or Vegetable Oil) ★
  3. Take 1 Onion
  4. Make ready 1 Bell Pepper
  5. Get 150 g Chicken
  6. Make ready 200 g Tofu
  7. Take 1 can Coconut Milk ☆
  8. Get 1/2 cup Water ☆
  9. Get 1 tsp Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆
  10. Prepare 1 tsp Brown Sugar ☆
  11. Make ready 2 tsp Fish Sauce ☆
  12. Get 1/4 cup Chopped Cilantro (or 6 basil leaves)
Steps to make Thai Red Curry with Chicken & Tofu:
  1. Cut the meat and vegetables into bite-size pieces.
  2. Cut tofu into bite-size pieces.
  3. Chop the cilantro.
  4. Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant.
  5. Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through.
  6. Add coconut milk and water.
  7. Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes.
  8. Add fish sauce.
  9. Add chopped cilantro and it is ready to serve with steamed Jasmine rice!

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