Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy egg drop soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Egg Drop Soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Egg Drop Soup is something which I have loved my whole life. They’re nice and they look fantastic.
It's also one of the easiest soups I know. Reviews for: Photos of Easy Egg Drop Soup. Tradition says that adding fresh ginger or turmeric to our easy egg drop soup makes a perfect home remedy for cold and flu. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy egg drop soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Egg Drop Soup:
- Make ready 4 cups chicken broth or stock
- Prepare 2-3 tbs cornstarch (based on how thick you like it)
- Get 1/2 tsp ground ginger
- Make ready 1/4 tsp ground turmeric
- Get 1/4 tsp garlic powder
- Prepare 3 eggs
- Get 2 green onions - sliced on a bias (optional)
- Take 1 tsp Sesame oil (optional)
You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a light, savory broth. I know it from my Chinese grandmother, who made this quick and easy soup even though she was also known for her other. There are many variations of egg drop soup, but this recipe is a classic restaurant-style egg drop soup that you can make at home. This fast and easy homemade egg drop soup comes together in just a few minutes and has a ginger infused broth that is extra comforting to an achy head and body.
Steps to make Easy Egg Drop Soup:
- In a medium sauce pan wisk together chicken broth, cornstarch, ginger, and turmeric. Bring to a simmer over medium high heat. Stirring frequently. While broth is heating up, wisk eggs together in a separate bowl. Set aside.
- When broth simmers reduce heat to medium low. Slowly begin stirring in a circular motion. As you stir, slowly drizzle in beaten eggs to form into "ribbons". If using green onions, stir in two thirds of the slices immediately after eggs.
- Turn heat to low and let soup sit 2 minutes. Drizzle in sesame oil if using and stir to combine. Dish up and garnish with remaining green onions to serve.
- Note: For thinner egg ribbons continue stirring with the wisk when adding eggs. For thicker ribbons switch to a wooden spoon.
There are many variations of egg drop soup, but this recipe is a classic restaurant-style egg drop soup that you can make at home. This fast and easy homemade egg drop soup comes together in just a few minutes and has a ginger infused broth that is extra comforting to an achy head and body. You may have noticed that classic egg drop soup has a slight thickness to it, and the broth isn't as thin as a traditional chicken broth. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out.
So that’s going to wrap this up for this exceptional food easy egg drop soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
