Easy Soup Curry with Simmered Chicken Wings
Easy Soup Curry with Simmered Chicken Wings

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy soup curry with simmered chicken wings. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Soup Curry with Simmered Chicken Wings is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Soup Curry with Simmered Chicken Wings is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook easy soup curry with simmered chicken wings using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Soup Curry with Simmered Chicken Wings:
  1. Prepare 8 Chicken wing drumettes (the large end of the wing)
  2. Take 3 Potatoes
  3. Make ready 2 Carrots
  4. Take 1/2 packages Curry roux (block)
  5. Take 1 tbsp Curry powder (optional)
  6. Take 1 large Water
  7. Make ready 1 Your choice of toppings, such as vegetables, soft-boiled eggs, etc.
Instructions to make Easy Soup Curry with Simmered Chicken Wings:
  1. Boil the chicken wings in 1 liter of water. Diligently skim the scum while cooking.
  2. After about 30 minutes over medium heat, turn off the heat and let it rest for another 30 minutes. Meanwhile, cut the carrots and potatoes.
  3. Turn on the heat to medium. Add the carrots and potatoes.
  4. Add the curry roux and curry powder and simmer some more.
  5. Once the vegetables become tender, turn off the heat. Serve with other vegetables and a boiled egg.

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