Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy buttermilk cauliflower soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Buttermilk Cauliflower Soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Creamy Buttermilk Cauliflower Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy buttermilk cauliflower soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Buttermilk Cauliflower Soup:
- Prepare 1 medium head of cauliflower
- Prepare 1 small carrot
- Get 1 big onion
- Take 1 celery stalk
- Prepare 3 cloves garlic
- Take 500 ml buttermilk or full cream milk & 1 lemon
- Take Salt
- Get Pepper
Instructions to make Creamy Buttermilk Cauliflower Soup:
- If you don't have buttermilk, just squeeze the juice of one lemon into the milk. Stir and let it sit at room temperature for 10mins.
- Remove the flowerettes from the cauliflower head. Peel the onions, garlic and carrots then roughly chop into small chunks together with the celery stalk.
- Put all ingredients into a small pot and season with salt and pepper. Let it simmer on a medium-low heat until all the vegetables are soft.
- Use a hand blender or a food blender until the soup is smooth and creamy.
- Pour into small bowls or ramekins and sprinkle with cayenne pepper before serving.
So that’s going to wrap this up with this special food creamy buttermilk cauliflower soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
