Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai curry • how to make thai red curry paste |thaichef food. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. ThaiChef Food is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Thai Curry • How To Make Thai Red Curry Paste
To get started with this particular recipe, we must prepare a few ingredients. You can cook thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Take 🟡Red curry Paste
- Take 6 pcs. Dried Red chili (big)
- Get 3 pcs. Dried Red chili (small)
- Get 6 pcs. Garlic
- Take 2 pcs. Shallot
- Take 1 pc. Lemongrass
- Make ready 1 tsp. Galangal
- Get 1/2 tsp cumin
- Make ready 1/2 tsp. Coriander seed
- Get 3 pcs. Kaffir lime leaves
- Take 1 tsp. Shrimp paste
- Take 1 pc. Coriander root
- Prepare 1/4 tsp. White pepper corn
- Make ready 3 tbsp. Vegetable oil
- Get 1 tbsp. Water
- Take 🟡Thai Red Curry Chicken with Pumpkin
- Take 3 cup Coconut milk
- Get 150 g. Red curry paste
- Take 5 tbsp. Fish sauce
- Prepare 1 tbsp. Palm sugar
- Prepare 1 tsp. Sugar
- Prepare 3 kaffir lime leaves
- Make ready 250 g. Chicken thigh
- Prepare 1 cup water
- Take Pumpkin
- Get Sweet basil
- Make ready 1 pc. Long red chili
Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Red curry paste •Chopped all ingredients below and blend
- Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves
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