Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut vegetable curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Vegetable Curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Coconut Vegetable Curry is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut vegetable curry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Vegetable Curry:
- Make ready 1 can Light Coconut Milk
- Prepare 1 1/2 tsp Curry powder
- Prepare 2 tsp Chili paste
- Take 1 pinch Brown sugar
- Make ready 1/4 cup Soy sauce
- Take 1 tsp Minced ginger
- Prepare 1 Yellow zucchini squash
- Prepare 1 Green zucchini
- Prepare 1 Red pepper
- Get 1 Green pepper
- Get 1 lb Firm tofu
- Make ready 4 bunch Green onion
Instructions to make Coconut Vegetable Curry:
- Dice vegetables and tofu into cubes.
- Combine coconut milk, curry powder, chili paste, brown sugar, and ginger in large skillet. Bring to a boil.
- Add vegetables and tofu to sauce. Allow to cook for 15 minutes or until ready.
So that is going to wrap this up with this exceptional food coconut vegetable curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
