Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy pumpkin mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Pumpkin Mushroom Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Creamy Pumpkin Mushroom Soup is something which I have loved my entire life.
Easy and delicious creamy pumpkin soup recipe. While waiting for rice to cook in rice cooker, clean and prepare the mushrooms. - Autumn Recipe Creamy Pumpkin Soup with Assorted Mushrooms Recipe - Sharing an Autumn Recipe :) Autumn is the right season for a bowl of. I had the very good luck of coming into some fresh organic shitake mushrooms.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy pumpkin mushroom soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Pumpkin Mushroom Soup:
- Prepare 300 gm pumpkin
- Prepare 250 gm mushrooms
- Get 1/2 cup coconut milk cream
- Get 1 inch ginger
- Make ready 1/2 tbsp fish stock/seasoning
- Make ready 1 tsp garlic and onion powder
- Get to taste Salt and pepper
- Take Some water
Thick, creamy and dreamy, with sweet pumpkin flavour and great savoury undertones! Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Don't forget the hot buttered crusty bread for. This easy homemade cream of mushroom soup is creamy without a lot of cream!
Steps to make Creamy Pumpkin Mushroom Soup:
- While waiting for rice to cook in rice cooker, clean and prepare the mushrooms. Any mushrooms is okay depending on the flavor you prefer
- Cut pumpkin into cubes. They don't have to be perfect because they will be all mushy inside the pan later on.
- Add pumpkin along with half cup of water in a pan, fish stock, onion powder, garlic powder, pepper (I used dried chilli pepper) and ginger. Add more water (half cup each time) if you think it's not enough to soften the pumpkin.
- When pumpkin softens, add mushrooms along with coconut milk cream. You'll notice that you didn't need to add so much water before because once mushrooms are cooked, more liquid will form. Lower the flame and keep stirring until it reaches the point you prefer it to be served. I like extra mushy pumpkin and mushrooms. Add salt if you like.
- Serve with warm white rice. I prefer the rice slightly al dente. I also make extra rice for my dog (but don't give so much, dogs shouldn't consume too much coconut milk)
Don't forget the hot buttered crusty bread for. This easy homemade cream of mushroom soup is creamy without a lot of cream! Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. Watch how to make the best pumpkin soup in this short recipe video!
So that’s going to wrap this up for this special food creamy pumpkin mushroom soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
