Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy potato soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Potato Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Creamy Potato Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy potato soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Potato Soup:
- Make ready 3 lbs russet potatoes
- Prepare 1-1 1/2 quarts chicken or vegetable stock
- Make ready 1 medium onion, small dice
- Get 4 cloves garlic, minced
- Get 1 Tbsp kosher salt
- Get 1 tsp black pepper
- Get 1 quart half & half
- Prepare 1/2 tsp cayenne
- Take 1/8 tsp grated nutmeg
- Prepare 2-3 Tbsp dried chives
Steps to make Creamy Potato Soup:
- Peel potatoes and cut into small dice. Put into large sauce pan.
- Dice onion and mince garlic. Add to pan with potatoes.
- Pour in chicken stock, add enough to cover about 1 inch over potatoes. Add salt and bring to boil. Turn down to medium and cook until potatoes are done.
- Using an immersion blender blend potatoes and stock until almost creamy. Leave a few potatoes dices.
- Add in half & half and stir to combine. Add in cayenne, nutmeg, pepper and dried chives. Adjust seasoning to taste.
- Warm soup after adding remaining ingredients. Enjoy.
So that is going to wrap this up for this special food creamy potato soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
