Egg (Omelette) Curry
Egg (Omelette) Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg (omelette) curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg (Omelette) Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Egg (Omelette) Curry is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have egg (omelette) curry using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egg (Omelette) Curry:
  1. Prepare 2 Onions Medium (Finely chopped)
  2. Prepare 3 Eggs (Well-beaten with salt and pepper)
  3. Make ready 1.5 Tablespoons Coriander powder
  4. Take 1 Teaspoon Red Chilli Powder
  5. Take 1/4 Teaspoon Turmeric Powder
  6. Make ready 1 Cup Coconut Milk Thin
  7. Take 1/2 Cup Coconut Milk Thick
  8. Prepare To Taste Salt
  9. Take Oil
  10. Take 2 Sprigs Coriander Leaves Cilantro / (for garnish)
  11. Take 1/2 Teaspoon Mustard Seeds
  12. Get 2 Sprigs Curry leaves
  13. Prepare 1 Teaspoon Ginger-garlic paste
  14. Prepare 1/2 Teaspoon Garam Masala Powder
Instructions to make Egg (Omelette) Curry:
  1. Heat oil in a pan, and add the beaten eggs to it to make an omelette. Remove the omelette from pan, cut into 1-1.5 inch strips and keep aside.
  2. Heat oil in a kadai / pan and add mustard seeds. After they splutter, add the curry leaves.
  3. Add the finely chopped onions and saute till transparent in colour. To this add the ginger-garlic paste and saute till the raw smell is gone.
  4. Make a paste of the masala powders (coriander, chilli, turmeric and garam masala) with little bit of water - add this paste to the pan and mix well into the sauteed onions.
  5. Once oil starts separating from the mixture, add in the thin coconut milk. Stir well to keep from catching at bottom and let it heat for couple of minutes.
  6. Add the thick coconut milk to the above and heat again for another minute.
  7. Add in the omelette strips to this gravy and mix well. Turn off the heat.
  8. Garnish with chopped coriander leaves and serve hot.

So that is going to wrap it up for this special food egg (omelette) curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!