Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken egg drop soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken egg drop soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken egg drop soup is something which I’ve loved my entire life. They are fine and they look fantastic.
Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken egg drop soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken egg drop soup:
- Make ready 3 cups chicken stock
- Prepare 1/2 cup chicken shreds from stock
- Take 2 eggs
- Make ready to taste Salt
- Take to taste Pepper
- Make ready 1 spring onion greens
- Prepare 1 tsp oil/butter
- Make ready 1 tsp cornflour
- Get 1 pinch turmeric
Reviews for: Photos of Egg Drop Soup (Better than Restaurant Quality!) Reviews: Most Helpful. As fall and winter sets in, this Chicken Corn Egg Drop Soup really hits the spot on a cold day. Add the chicken to the soup, and use a spoon or ladle to break up any clumps of chicken while stirring for one minute. Re-mix the cornstarch and chicken stock slurry until incorporated (since the cornstarch.
Instructions to make Chicken egg drop soup:
- Heat oil in a wok/pan… add a pinch of salt to the oil n add the chicken shreds to it… saute for 2 -3mins n then take it out on a plate
- Add the chicken stock to the same pan…let it boil… meanwhile make a cornflour slurry add a pinch of turmeric to it n add this to the boiling stock… lower the flame
- Beat eggs in a bowl n gently pour the eggs from a height to the stock.. let it set for 1 min then gently stir till u get the egg drop texture… add salt n pepper n shredded chicken fried to it… stir n bring to boil…garnish with some spring onion green n serve hot.
Add the chicken to the soup, and use a spoon or ladle to break up any clumps of chicken while stirring for one minute. Re-mix the cornstarch and chicken stock slurry until incorporated (since the cornstarch. What can be more delicious and healthy than a chicken meal for your kids? A warm bowl of chicken soup , loaded with nutrition and high on taste, your kid. For years, I've told you how Eddie doesn't really consider soup a meal.
So that’s going to wrap it up with this exceptional food chicken egg drop soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
