Chicken and vegetable red Thai curry
Chicken and vegetable red Thai curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken and vegetable red thai curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken and vegetable red Thai curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken and vegetable red Thai curry is something that I have loved my entire life. They are nice and they look wonderful.

Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai Kitchen (And we have good Thai restaurants around us!). Just cut it into small pieces and sautéed it. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you Recipe VIDEO above.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken and vegetable red thai curry using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and vegetable red Thai curry:
  1. Make ready 2 tbsp oil
  2. Take 50 grams Thai red curry paste
  3. Prepare 1 can coconut milk
  4. Prepare 3 chicken breast fillets diced
  5. Take 1 onion diced
  6. Make ready 1 sweet potato diced
  7. Make ready 1 Red pepper diced
  8. Take 6 mushrooms quartered
  9. Prepare 1 can water chestnuts
  10. Prepare 1 water
  11. Prepare 2 tsp sugar
  12. Make ready 4 servings of rice/bunch of cauliflower

Achieve rich and complex flavors with very little effort. It's delicious and tastes just like your favorite Thai restaurant's red. Forget ordering takeaway and make your own Thai red curry at home. It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender.

Steps to make Chicken and vegetable red Thai curry:
  1. Put the oil in a medium sized pan and add the paste.
  2. Once the paste begins to dissolve, pour half a can of coconut milk and continue to stir until the paste has dissolved.
  3. Add the chicken and stir until the chicken turns colour.
  4. Pour the rest of the coconut milk into the saucepan.
  5. Add the vegetables and the water chestnuts including the chestnut water.
  6. Add water until all the vegetables are covered.
  7. Put sugar in and leave to simmer for 20 minutes.
  8. Serve with cauliflower or rice: Cut the cauliflower into florets and boil for 10 minutes. Once boiled drain the water and add olive oil, lemon juice, salt and pepper for seasoning.

Forget ordering takeaway and make your own Thai red curry at home. It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable. First, prepare all of the vegetables and have them close by before you heat the pan.

So that’s going to wrap it up for this special food chicken and vegetable red thai curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!