Faux "Pho" ๐Ÿœ Easy Shrimp Noodle Soup
Faux "Pho" ๐Ÿœ Easy Shrimp Noodle Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, faux "pho" ๐Ÿœ easy shrimp noodle soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Faux "Pho" ๐Ÿœ Easy Shrimp Noodle Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Faux "Pho" ๐Ÿœ Easy Shrimp Noodle Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

Place noodles in bowls, pour broth and meat over noodles. Add any or all garnish desired. Personal Note: I like mine with super spicy so I add tons of You can also do this with pork, fish, shrimp, or chicken, or use veggie stock and tofu if you want to keep it vegetarian. Sometimes, when I'm craving pho, I want it fast!

To get started with this particular recipe, we have to first prepare a few components. You can cook faux "pho" ๐Ÿœ easy shrimp noodle soup using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Faux "Pho" ๐Ÿœ Easy Shrimp Noodle Soup:
  1. Get 1 tsp grated fresh ginger
  2. Make ready 1 tsp brown sugar
  3. Prepare 2 tsp fish sauce
  4. Get Juice of 1 fresh lime
  5. Get 2 garlic cloves, minced
  6. Take 1 lemongrass, beaten up (lol)
  7. Prepare 4 thai basil leaves
  8. Get 2 tsp olive oil
  9. Get 6 cups seafood broth (or chicken broth works)
  10. Take 1 lb shrimp (I just used a whole bag lol)
  11. Make ready Shanghai bok choy
  12. Make ready 1 carrot, shredded or match sticks
  13. Make ready Handful fresh green beans, cut and split in half
  14. Take Rice noodles (as much as you like)
  15. Get Bowl In the
  16. Make ready to taste Hoisin
  17. Take to taste Sriracha
  18. Get to taste Fresh lime,

This Vietnamese pho-inspired soup is filled with bold and exotic flavors and is easy to make at home. The broth was so flavorful and just had the right amount of spice. The only thing I would suggest is to break up the rice noodles to make the soup more spoon friendly. This easy Vietnamese Pho Soup includes rice noodles in a flavorful broth with your choice of meat, and topped with fresh herbs and vegetables.

Steps to make Faux "Pho" ๐Ÿœ Easy Shrimp Noodle Soup:
  1. In a small bowl, mix the first 5 ingredients to create a "solution" and set aside
  2. In a large pot, heat olive oil and add garlic, lemongrass and thai basil cook for 2 min then add your solution mixture and mix to combine.
  3. Add your broth and bring to boil with the shrimp and green beans (as they take longer). Once everything has boiled for 3 min or so, add your other veggies to the pot and cook for about 5-8 min
  4. Add your noodles to the pot and bring up to a boil again or until noodles are tender and serve! "Dress" your soup up with hoisin, lime and sriracha as desired (optional) Yup, that easy!!!!
  5. TIP: If you and/fam are eating this all in one night then follow above. If you are planning on having left overs, I suggest cooking noodles separately and adding them to the bowl and ladle the soup onto the noodles in the bowl to prevent mushy noodles.

The only thing I would suggest is to break up the rice noodles to make the soup more spoon friendly. This easy Vietnamese Pho Soup includes rice noodles in a flavorful broth with your choice of meat, and topped with fresh herbs and vegetables. It has authentic taste and flavor, without all of the work! Check for seasoning and add salt or pepper or soy if necessary. Pho (pronounced "fuh" ) is a popular Vietnamese Noodle Soup and a recipe truly worth learning how to master.

So that is going to wrap this up for this exceptional food faux "pho" ๐Ÿœ easy shrimp noodle soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!