Cold Soy milk soup and Nikumiso noodles
Cold Soy milk soup and Nikumiso noodles

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cold soy milk soup and nikumiso noodles. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cold Soy milk soup and Nikumiso noodles is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cold Soy milk soup and Nikumiso noodles is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:
  1. Prepare <soup>
  2. Take 400 cc Soy milk
  3. Get 50 cc Hot water
  4. Make ready 1 cube Bouillon cube
  5. Take 100 cc Cold water
  6. Take 2 Tbsp Miso
  7. Make ready 1/2 Star anise
  8. Prepare And Black Pepper
  9. Get <nikumiso(spicy meat sauce)>
  10. Take 200 g Ground pork
  11. Prepare 1/2 tsp ground Garlic
  12. Prepare 1/2 tsp ground Ginger
  13. Take 1 Tsp Miso
  14. Make ready 2 tsp Suger
  15. Take 1 Tbsp SAKE or Chinese rice wine
  16. Make ready 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
  17. Get <finish for 1 sercing>
  18. Make ready Noodles
  19. Prepare Green Vegetables(for exampe : Green pak choi is better)
  20. Make ready chainese chili oil
Steps to make Cold Soy milk soup and Nikumiso noodles:
  1. First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
  2. Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
  3. Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!

So that’s going to wrap this up with this special food cold soy milk soup and nikumiso noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!