Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, thai peanut chicken curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Thai Peanut Chicken Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Thai Peanut Chicken Curry is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook thai peanut chicken curry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Peanut Chicken Curry:
- Get 6 boneless chicken thighs
- Get 1/2 diced yellow onion
- Take 1 eggplant
- Get Handful cilantro (separate stalk and leaves)
- Take 3 tablespoons red Thai curry paste
- Take 3 tablespoons peanut butter
- Prepare 1 tablespoon soy sauce
- Take 1/2 teaspoon salt
- Take 1 can coconut milk
- Make ready 1 tablespoo veg oil
- Make ready 1 stalk green onions
- Make ready 1/2 lime
- Prepare 3 teaspoons brown sugar
Instructions to make Thai Peanut Chicken Curry:
- Heat oil in pan. Sautee onion, diced cilantro stalks and green onions for 3-4 minutes. Add curry paste.
- Add eggplant wedges and cook until tender. Then add peanut butter and soy sauce. Cook for a couple of minutes.
- Add thinly sliced chicken and stir until it is fully incorporated into the curry mixture and cooked through. Then add brown sugar. Cook for 5 minutes.
- Squeeze juice of lime and stir. Then add the creamy top half of the coconut milk. Once mixed through, add the rest of the coconut milk.
- Simmer for another 5 minutes and top with cilantro leaves. Eat with jasmine rice.
So that is going to wrap it up for this special food thai peanut chicken curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!