Gulai Ayam (Padang-Style Chicken Curry)
Gulai Ayam (Padang-Style Chicken Curry)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, gulai ayam (padang-style chicken curry). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gulai Ayam (Padang-Style Chicken Curry) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Gulai Ayam (Padang-Style Chicken Curry) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have gulai ayam (padang-style chicken curry) using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gulai Ayam (Padang-Style Chicken Curry):
  1. Take 500 g Chicken
  2. Make ready 1 stalk lemongrass (bruised)
  3. Make ready 1/2 inch galangal (bruised)
  4. Make ready 2 bay leaf
  5. Get 2 kaffir lime leaf
  6. Prepare 5 shallot
  7. Prepare 3 cloves garlic
  8. Make ready 2 candlenut
  9. Make ready 1/2 inch ginger
  10. Make ready 1 inch turmeric
  11. Get 5 cayenne pepper
  12. Make ready 1 tsp coriander powder
  13. Get 1/4 tsp cumin
  14. Take 1 tsp salt
  15. Prepare 1 tsp sugar
  16. Make ready 1 tsp chicken stock powder
  17. Prepare 100 ml water
  18. Make ready 300 ml coconut milk
Instructions to make Gulai Ayam (Padang-Style Chicken Curry):
  1. Marinate chicken with lime juice for 10 minutes. Blend garlic, shallot, candlenut, ginger, turmeric, cayenne pepper, cumin, coriander and 1 Tbsp water with food processor.
  2. Heat 1 Tbsp oil on skillet with medium fire. Add the blended spices, bay leaf, kaffir lime leaf, lemongrass and galangal into skillet and stir it until fragrant. Add chicken and water, then cook it for 5 minutes until chicken is half-cooked.
  3. Add coconut milk, salt, sugar and chicken stock powder. Mix it well and simmer for 20 minutes until the sauce becomes slightly thickened. Keep stiring while cooking. Taste the sauce, add more salt if it's needed.
  4. Gulai Ayam is ready to serve with rice ✨

So that’s going to wrap this up for this exceptional food gulai ayam (padang-style chicken curry) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!