Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, homemade creamy mushroom soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Learn to make all vegetable cream soups. 「蘑菇濃湯」超簡單的，就算不會下廚也能煮好蘑菇濃湯｜How To Make Mushroom Soup #蘑菇濃湯#蘑菇湯#MUSHROOMSOUP. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! I had the very good luck of coming into some fresh organic shitake mushrooms. I chose to spend them on making this soup and it was the best decision I could have made.
Homemade creamy mushroom soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Homemade creamy mushroom soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade creamy mushroom soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade creamy mushroom soup:
- Make ready 1/2 onion
- Prepare 200 g mushrooms
- Make ready 1 spoon butter
- Get Salt
- Prepare Pepper
- Get 3 spoons Yogurt
- Make ready 1 cup milk
- Take 1/2 cup soya milk
- Make ready Fresh coriander
- Make ready 2 cups water
- Get 1 cube chicken broth knorr
- Get 2 spoons corn starch
So I tried this recipe doubled. This homemade mushroom soup without cream is so much healthier and tastier and the time involved to make it from scratch is really short. It's definitely soup season and I'm having fun cooking up some new, heartier foods right now, too. I love your homemade creamy mushroom soup.
Steps to make Homemade creamy mushroom soup:
- Put the butter in a pan with the onions and saute for 2-3 mins. Add the cut mushrooms and saute for 3-4 mins and take off the fire.
- In another pot put 2 cups water with chicken broth and mix. Put in the yogurt, milk and soya milk, and add some corn starch until it becomes creamy.
- Add the mushrooms and onions from the other pan and stir. Add salt & pepper and boil for 5 mins and its ready.
- Put the soup in a plate, add the fresh coriander and enjoy! Absolutely delicious..never buying ready mushroom soup again!
It's definitely soup season and I'm having fun cooking up some new, heartier foods right now, too. I love your homemade creamy mushroom soup. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier! And I honestly don't know why it took me so long to make it because this is one of the easiest soups I have ever made. Plus, it tastes a million times better than the canned stuff!
So that is going to wrap it up with this exceptional food homemade creamy mushroom soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
